Luciano Ferrari's Gelato & Frozen Desserts Recipe Book

Luciano Ferrari is a Frozen Dessert Technologist, and world-renowned Gelato Expert, with over 25 years of experience.

His consulting activities take him around the globe, holding both seminars, demos, and one-on-one consulting sessions, helping novices develop recipes, and giving experts new and delicious ideas to increase their profits.

In the U.S. market, he has developed successful concepts for major Ice Cream chains. He also works closely with the Gelato industry and the specialized Gelato press in his home country, and develops new product lines for restaurants and operations in Europe, the Middle East, and Asia.

This professional guide is the continuation of the journey started with "Luciano's Gelato …and More". It offers a large number of classic and modern fully tested recipes to manufacture gourmet Gelato, Sorbet, Sherbet, Ice Cream, Water Ice and Frozen Custard. All recipes are completed by garnish tips that refer to the comprehensive Garnish Recipe chapter.

In keeping with the mission of introducing individuals who want to make of Frozen Dessert their business to a practical and very professional approach, this work organizes the recipes in a very functional binder, with a new easy-to-read layout. The result is a format that takes you from the ingredient listing to the mixing directions, all the way through the manufacturing tips, ensuring you get all the information necessary to create outstanding frozen products.

It is targeted towards shop operators in the frozen dessert industry who wish to develop their own recipe menu for their shop.